Durello Spumante Brut

Excellent for aperitifs and throughout the meal, perfect with “baccalà alla vicentina”

 

VARIETY

100% Durella

TYPE

Spumante Brut

VINIFICATION

White vinification. The first fermentation takes place in stainless steel tanks at a controlled temperature. The second fermentation takes place at low temperatures in an autoclave with selected yeasts, according to the Charmat method.

ORGANOLEPTIC CHARACTERISTICS

• Color: pale straw yellow
• Perlage: fine and persistent
• Aroma: delicate with marine notes and white pulp fruit
• Taste: fresh, and pleasantly balanced and harmonious

Alcohol

11° Vol

SERVING TEMPERATURE

5-7°

BOX

6 bottles

Note

From the native grapes of Durella, this white typical of our tradition, modernized with modern winemaking techniques