Sauvignon IGT Veneto

Excellent as an aperitif, it goes well with delicate first courses, cheeses, white meats and fish dishes.

VARIETY

100% Sauvignon
TYPE

IGT Sauvignon Veneto
VINIFICATION

the grapes are de-stemmed and subjected to maceration at 10 ° for a short period with subsequent pressing. Fermentation at controlled temperature
ORGANOLEPTIC CHARACTERISTICS

• Color: straw yellow with great personality and charm
• Nose: characteristic fruity scent with tropical notes
• Taste: on the palate it is full and remarkably balanced with a long and persistent finish.
Alcohol

12,5° Vol
SERVING TEMPERATURE

8-10°
BOX

12 bottles

Note

From a limited batch of Sauvignon is produced from a selected vineyard  grown in the Hills of Brendola, carefully chosen for its exposure to the sun.

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