Rossi
Cabernet Sauvignon IGT Veneto
It is preferred with second courses of red meat, ideal with roasts, furred and feathered game and with rustic dishes.
| VARIETY | 100% Cabernet Sauvignon |
|---|---|
| TYPE | IGT Cabernet Sauvignon Veneto |
| VINIFICATION | Red vinification. The grapes are de-stemmed and pressed. Fermentation with maceration peel is at 24-26 ° C controlled temperature C, in stainless steel containers. Refinement in steel |
| ORGANOLEPTIC CHARACTERISTICS | • Color: intense ruby red with violet reflections |
| Alcohol | 12,50° Vol |
| SERVING TEMPERATURE | 16-18° |
| BOX | 12 bottles |
Note
An absolutely traditional bottle that, once opened, ends in a flash
