Raboso IGT Veneto

Ideal to combine with roasts, grilled meats, red meats, game and salami of the Venetian tradition.

VARIETY	100% Rabosa
TYPE	IGT Raboso Veneto
VINIFICATION	Red vinification Maceration at 25 ° / 27 ° C controlled temperature to enhance the fruity aromas, followed by aging in steel
ORGANOLEPTIC CHARACTERISTICS	• Color: ruby red • Bouquet: intense with hints of cherry and wild berries • Taste: on the palate it is light-bodied, harmonious, with a pleasantly sparkling structure that tempts the sip.
Alcohol	12° Vol
SERVING TEMPERATURE	12°
BOX	12 bottles

Note

Coming from native vines of Veneto, Raboso is recognized as one of the most popular reds.